for all those people who want to know, here's the story:
well, saturday was the first day of kevin's spring break, so a few weeks back i suggested that we have a fun-day to celebrate. he agreed and then offered to plan the fun-day for us, much to my chagrin. i am the planner in the relationship, but i acquiesced. all throughout the week, whenever i asked him about our fun-day plans, he always laughed and said that he hadn't planned anything yet. of course, i believed him.
on saturday, kevin picked me up for lunch and we drove over to applebee's. ironically (in my mind... well-thought-out, according to kevin), this was where we had our first day more than two years ago. of course, i didn't know he was going to propose, so it didn't seem like anything special at the time... only in hindsight did i realize its significance.
after lunch, we drove over to this little massage parlor located in this weird spot. we were both a little sketched-out at first, but it turned out to be a really nice place inside! kevin didn't tell me what we were going to do (obviously something involving a spa). a lady came and whisked me away to an incredibly relaxing pedicure, and then kevin and i met up again and got a couple's massage--so nice. we both left the parlor feeling incredibly relaxed and happy.
we had a little bit of time to kill before our next stop, so we headed back to my apartment, where we cleaned up and got ready for a night on the town. kevin drove us out to coeur d'alene, where we had our first really special date. we went to this very nice asian food restaurant called the bonsai bistro. kevin had arranged for us to enjoy dinner in our own private room. he had also arranged for us to enjoy 10 courses of amazing food prepared for us specially by the chef, troy. troy flew in different food ingredients from all over the world! our ten course meal was as follows:
1. a seared ahi tuna on a cucumber rose along with kobe beef tartar (from japan) topped with salmon roe (fish eggs... surprisingly tasty).
2. the most AMAZING edamame ever!
3. frog legs... seriously. they were like tasty, tender chicken wings.
4. a sushi tray complete with a squid and seaweed salad and homemade wasabi.
5. scallops flown in from scotland.
6. a kobe beef steak with prawns (both flown in from japan) as well as foie gras (again, surprisingly tasty).
7. the TASTIEST mongolian beef EVER!
8. schezuan prawns on a spicy bed of rice--sooo good!
9. a dessert of coconut creme brulee and fried bananas.
10. a fortune cookie! my fortune warned me about a hard upcoming week (yuck) and kevin's said something much happier (he can't remember and neither can i! had i known we were going to get engaged, i would have saved the fortunes).
after a fabulous 2.5 hour-long dinner of the most amazing food i have ever had in my entire life, we decided to take a walk along the boardwalk the circles the coeur d'alene resort. after stashing our leftovers in the car, we started walking. the whole time, kevin seemed a little distracted, but i didn't really think anything of it. we reached the middle of the boardwalk where we were directly across from the resort. it was beautiful with all the lights sparkling on the water, and everything was so quiet and still... kevin paused during our walk and told me that troy (the chef) had told him a little coeur d'alene legend. troy had explained that, if you take a handful of dirt from one of the planters located on the dock, closed your eyes, counted to 5, and made a wish, your wish would come true! little did i know, kevin actually made the whole thing up just to get me to close my eyes! anyways, i totally bought his story and willing grabbed a handful of dirt to make a wish. when i opened my eyes, he was down on one knee. i immediately began to cry and, according to him, i said yes before he actually asked me the question! i'm not so sure about that, but i do know that he asked me to make him the happiest man in the world, and i agreed.
the ring fit perfectly and is the most beautiful ring i have ever seen (of course, i AM a little biased). in the car on our way back to spokane, kevin told me all about the planning and plotting he'd done in order to make our night super special. he told me a couple of reasons for why he proposed the way he did, and here are his insights:
1. he picked march 21 because it was the first day of spring and he thought it incredibly fitting for us to start this new chapter with a new season--pretty cute.
2. he picked everything from our casual lunch at applebee's (our first date) to the proposal on the dock because it all has connections with our past.
3. he chose coeur d'alene as the proposal spot because he wanted us to get engaged in my home state because i'm such n idaho girl.
really, everything was (and still is) absolutely perfect! i am the happiest girl alive and i could not ask for a better fiancee. we have a lot of planning ahead of us, and we're looking at getting hitched in june of 2010--so everyone mark your calendars!